Seonji manufacturing method using horse blood

摘要

The present invention relates to a method for preventing or treating hematopoietic stem cells, which comprises harvesting horse meat after slaughtering at least three-year-old horses for 6 months or longer, 3 kg of water and 100 g of salt are added to 10 kg of the above-mentioned horse blood, mixed and sealed, and then aged at a temperature of 5 to 10 ° C for 24 hours; Adding 200 g of sodium chloride to 10 kg of water to prepare a saline solution having a concentration of 2% and boiling the same; Adding horse blood which has been aged in the saline solution and further boiling for 1 hour to form a pre-solidified solid; Washing said pregelatinized material with water at a temperature of 5 to 10 DEG C; Immersing the washed pregelatinized solid in water at 5 to 10 ° C and aging the mixture at a temperature of 5 to 10 ° C for 24 hours to prepare a pregelatinization method using horse blood , The present invention utilizes horse meat, which is a special product of Jeju, and can produce the blood of the horse by propagation, thereby contributing to the income generation and local development of horse farmers, and is very useful for making the horse taste and flavor unique It is an invention.