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Method for producing strawberry chou and strawberry chou produced by the same method

机译:草莓浓汁的生产方法以及用该方法生产的草莓浓汁

摘要

(A) mixing a mixture of egg white and sugar, a mixture of egg yolk and sugar, adding flour, baking powder, olive oil and vanilla oil thereto, mixing and baking in an oven; (B) mixing a mixture of egg, sugar, sorbitol and wheat with milk, margarine, vanilla oil and rum to prepare a paste cream; (C) adding sugar and sorbitol to the strawberry, dissolving the sugar by adding heat, mixing the starch, and boiling to prepare a strawberry paste cream; And (d) placing the paste cream prepared in the step (b) and the strawberry paste cream prepared in the step (c) on the baked dough in the step (a) The present invention relates to a method of manufacturing a strawberry shoe and a strawberry shoe prepared by the method.
机译:(A)将蛋清和糖的混合物,蛋黄和糖的混合物混合,向其中加入面粉,发酵粉,橄榄油和香草油,在烤箱中混合并烘烤; (B)将鸡蛋,糖,山梨糖醇和小麦的混合物与牛奶,人造黄油,香草油和朗姆酒混合以制备糊状奶油; (C)在草莓中添加糖和山梨糖醇,通过加热溶解糖,混合淀粉,煮沸以制备草莓糊状奶油;以及(d)将步骤(b)中制备的糊状奶油和步骤(c)中制备的草莓糊状奶油放置在步骤(a)中的烘烤的面团上。通过该方法制备的草莓鞋。

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