TASTE-IMPROVING AGENT FOR HIGHLY INTENSITY SWEETENER COMPRISING AN EXTRACT OF JAPANESE PEPPER

摘要

[PROBLEMS] To provide a purity improving agent for a high-sweetness sweetener which effectively inhibits an unpleasant aftertaste or a palatability specific to a high-purity sweetener with a very small amount of addition. (Solution) It is an agent for improving palatability of a high-intensity sweetener comprising, as an active ingredient, an extract obtained by extracting a supernatant fluid with a supercritical fluid.