MANUFACTURING METHOD OF JELLY CONTAINING GASTRODIA ELATA WITH ORANGE FLAVOR

摘要

The present invention relates to a process for preparing a purified water mixture, which comprises mixing 100 parts by weight of purified white sugar and 500 to 600 parts by weight of purified water per 100 parts by weight of purified white sugar to prepare a purified water mixture; Mixing oligosaccharide mixture by mixing and stirring the oligosaccharide mixture in an amount of 20 to 40 parts by weight per 100 parts by weight of the whitening agent, 5 to 15 parts by weight of the gelling agent and 0.0001 to 0.001 part by weight of the aloe vera gel powder; A first mixing step in which the purified water mixture and the oligosaccharide mixture are put into a tank and mixed and sterilized; 30 to 45 parts by weight of a fermented milk fermentation broth obtained by inoculating lactic acid bacteria into a chrysanthemum extract per 100 parts by weight of sugar beet, and 15 to 25 parts by weight of an orange concentrate are added to the tank, followed by mixing and sterilization; Adding 1 to 5 parts by weight of citric acid and 0.1 to 2 parts by weight of vitamin C per 100 parts by weight of the whitespace to the tank and heating the mixture; And a cooling step of cooling the heated contents.According to the present invention, high functional ingredients such as gastrodine and vanillin are highly contained, which helps improve memory, attention and concentration, has a high absorption rate of active ingredients, is excellent in antioxidative activity, And it has an effect of easy ingestion by the elderly and children.;