Food composition containing fermented coconut milk and copra as active ingredients and Method for Preparing the Same

摘要

The present invention relates to a food composition containing an aged coconut milk and a copra mixture as an active ingredient and a method for producing the same. More specifically, the coconut is grinded into a grinder to extract only white copra, After the milk was extracted and 30 grams of sugar per 100 grams of coconut milk were mixed and aged for 1 hour and then cooked at 100 ° C for 3 to 5 minutes by adding copra, the flavor, texture, taste and overall acceptability It is possible to obtain a good sensory evaluation score in comparison with ordinary coconut milk, and in particular, by confirming that no particular sensation and a distinctive smell unique to coconut milk are exhibited, it is possible to easily obtain a useful ingredient of coconut milk .