MANUFACTURING METHOD FOR PEPPER POWDERS USING Rubus coreanus Miquel AND PEPPER POWDERS USING Rubus coreanus Miquel MANUFACTURED BY THE SAME

摘要

The present invention relates to a process for producing red pepper powder of bramble and a red pepper powder produced thereby. The method for preparing brambly red pepper powder according to the present invention includes a step (S100) of selecting and washing brambles to remove foreign substances adhering to the surface of the brambles by selecting brambles; A step S200 of immersing the brambles into a deep sea water salt solution; Washing and drying the brambles immersed in the deep sea water solution and drying (S300); A step of extracting brambles (S400) in which a solvent is added to the dried brambles and then heated to produce an extract; A solid filtration step (S500) of filtering the extract to remove solids contained in the extract to produce a bacterium extract; Aging the bacterium extract solution to aged the filtered bacterium extract (S600); Drying and crushing of dry and red pepper (S700); A mixing step (S800) of mixing the crushed dried red pepper and the aged bramble extract; Drying and aging (S900) for aging the bran extract to penetrate into the dry red pepper while drying the dried red pepper mixed with the bran extract; Drying step (S1000) of drying the aged dried red pepper to remove moisture remaining in the dried red pepper after the bramble extract is absorbed; And a pulverizing step (S1100) of pulverizing the dried dried red pepper to produce red pepper powder. With the above-described structure, the present invention can meet the demand of health-oriented consumers in the era of well-being and can maintain the nutritional components of the bokbunja in addition to the nutritive components of the red pepper, thereby manufacturing the bokbunja red pepper powder .