Method for manufacturing seasoning slices and for enhancing recovery factor of inedible portion of sailfin sandfish

摘要

The present invention relates to a method of manufacturing a crude fabric using a retractable portion recovered and recovered. Such a method for preparing a crude oil preparation includes a pretreatment step of removing a head and a tail of a crown, A first step of causing a difference in shrinkage ratio between a flesh part and a bone by freezing the pretreated cork in a freezer to weaken the adhesion between flesh and bone; A second step of softening the cured part through the first step by defrosting the frozen crotch; A third step of steam-heating the defrosted oyster mushroom by a heater to shrink and solidify the fleshy part to prevent the fleshy part from being crushed; A fourth step of separating the bone from the solidified flesh region through a third step; A fifth step of immersing the recovered edible part in a seasoning solution made of dog powder, porcine potato, red hot pepper, and ylang-zoo extract to remove the odor and pickling the sweet potato; And a sixth step of shaping the seasoned corn steep base to maintain and shape the shape of the seasoned forehead.;