Application of the consortium of lactic acid bacteria Lactobacillus for obezgorchivaniya needle extracts, a method for producing a fermented beverage from pine extract and fermented drink

摘要

1. Use of a consortium of Lactobacillus, including RA-3, 8 strains L. plantarum, L. fermentum 39, L. plantarum 30 and L. rhamnosus 1790 in an amount of not less than 10 7 cfu * / ml delayed for 10 days at a temperature of 37 obezgorechivaniya ° C for softwood ekstrakta.2. A method for producing a beverage from pine extract, pine extract comprising obtaining its obezgorechivanie consortium of Lactobacillus, L. plantarum strains comprising 8 RA-3, L. fermentum 39, L. plantarum 30 and L. rhamnosus 1790 in an amount of not less than 10 7 cfu * / ml for delayed 10 days at a temperature of 37 ° C, filtering, introduction of sugar or fructose in an amount of 6% .3. A method according to claim. 2, including pasteurization or sterilizatsiyu.4. A method according to claim. 2, further comprising kontsentrirovanie.5. The beverage produced by the method of claim. 2.;1。用含有RA-3、8株植物乳杆菌、39株植物乳杆菌、30株植物乳杆菌和鼠李糖乳杆菌1790的乳酸菌群，在37℃下延迟10天，用量不少于107cfu*/ml。一种由松树提取物、松树提取物生产饮料的方法，所述松树提取物包括获得其乳酸杆菌、包含8株RA-3、L.发酵液39、L..arum 30和L.鼠李糖1790的嗜肥胖菌群，其量不少于107cfu*/ml，延迟10天。T的温度为37℃，过滤，糖或果糖的引入量为6%。3。根据权利要求的方法。2，包括巴氏杀菌或杀菌消毒。4。根据权利要求的方法。2，进一步包括KONSSITRONIROVANIE。5。用权利要求的方法生产的饮料。2。