heubedampfer with an optimized distribution of moisture and heat with an increased peak temperature.

摘要

standardheubedampfer operate at temperatures between 50 and 85°C. at these temperatures are dying of mites, yeasts, viruses, some bacteria (as a result of this formation of endotoxins) body and fungus mycelium). Allergens, such as fungus - and bacterial spores, however, remain active, as is the mite, from milbenexuvien shedding, endoparasites: vol. - and ascaris eggs, exoenzymes, etc.In addition, there is formed in the case of these devices a design-related pool made of denatured water at the bottom, which pulls the hay.The bronchial relief of the standard devices which are probably lies on the moisture, which the allergens organic dust binds to the hay. Considered, it is to be assumed that allergenic potential, which the bronchial mucous membrane " excites ", the same effect also on the mucous membranes in the digestive tract and with the current standard is deflected there precisely.The new heubedampfer is intended to have the current standard of the heubedampfung by means of higher temperatures and exactly controlled / n temperature distribution - and course of fundamental lifting. In order to achieve this raising of a heubedampfer was designed, in which the handle surfaces temperature according to a stable long wetting phase in the range 100 to about 105°C, each case to 122°C. in the short end phase of increased. For this purpose, a most uniform moistening (the more moisture, the higher is the known as swelling process of spores, as a result of which their thermal stability decreases) is initiated and ensures that temperature distribution (above / below or inside / outside) and the temperature curve of be accurately controlled in order as far as possible so as many as possible pathogenic germs in terms of their protein protection jackets material strength to the fact that the gastric acid – as a side effect can be further denaturing – and allergenic effect is eliminated. Allergen is always in the form of a foreign protein (surface structure), not the protein itself, since the latter is made of amino acids is.The higher temperature also causes an increasing " stickiness " by denaturation, so that the moisture content of binding to a.Also, higher heated hay, after removal from the container immediately dry, remaining pathogenic germs can no longer grow and the duration of the verfütterbarkeit rises.Vapor deposition of hay.