preparation of an innovative zuckerreduzierten mittelvisku00f6sen joghurtrezeptur as basis for calorie reduced mu00fcslimahlzeiten

摘要

preparation of an innovative, zuckerreduzierten and mittelvisku00f6sen joghurtrezeptur as basis for calorie reduced mu00fcslimahlzeiten,with the fiber, at least one viskositu00e4tsstabilisierenden soluble ballaststoff as gerstenbetaglucan containthe preparation, but without the use of granulated sugar or zuckerderivaten is executed.