Preparation of an innovative BioNaturjogurt recipe without added sugar as a basis for significantly reduced sugar jogurts

摘要

Preparation of an innovative BioNaturjogurt recipe with no added sugar as the basis for significantly reduced sugar jogurts characterized in that the sugar reduction and a creamy texture of the finished yogurt products with additions of fructooligosaccharide concentrates (FOS concentrate) or equivalent galactooligosaccharides (GOS concentrate) are implemented