PROCESS FOR THE PRODUCTION OF MILK SKIN AND THE FORMULATION OF FOODSTUFFS BASED ON MILK SKIN

摘要

Process (1) for obtaining milk skin, comprising at least one reiteration of the following steps: a first step (E1) in which raw, non-homogenized, unpasteurized and non-sterilized milk is poured into a container, preferably a vat or saucepan; A second step (E2) for heating the milk so that it reaches a temperature of between 50 and 70 ° C, preferably at 60 ° C; A third step (E3) of maintaining the temperature of the milk at a constant value for a few minutes before bringing it to a boil; A fourth step (E4) of boiling the milk; A fifth stage (E5) of resting the milk, after boiling; A sixth step (E6) for recovering the milk skin thus formed on the surface of the milk.