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Use of tannins from Acacia catechu in oenology
Use of tannins from Acacia catechu in oenology
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机译:刺槐(Acacia catechu)单宁在酿酒学中的应用。
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摘要
The subject of the invention is the use, as an oenological product, of a proanthocyanidin tannin of phloroglucinol type that does not contain or contains very few ferulic and paracoumaric acids.
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