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Enzyme modification of sweet blackberry leaves
Enzyme modification of sweet blackberry leaves
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机译:黑莓叶片的酶修饰
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摘要
The present invention relates to an extract from sweet blackberry leaves ( Rubus suavissimus ), method of preparing said extract and its use as a sweetener, a flavor modifier, a flavor enhancer, a sweetness enhancer or a masking agent, as well a food product containing said extract as an ingredient.
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