SYSTEMS AND METHODS OF AUTOMATICALLY MONITORING REAL-TIME ACTIVITY AT A LOCATION FOR DETERMINING WAIT TIMES USING WEARABLE DEVICES

摘要

Computer-implemented methods and systems of estimating wait times and food serving times at a restaurant using wearable devices include identifying from portions of sensor data that a user is seated at a restaurant table at an estimated sitting time. In addition, portions of sensor data can be used to identify that a user has started eating at a given restaurant. Time-correlated location data can be used to determine an estimated arrival time of the user at a current location. An estimated wait time can be determined from the difference between the estimated sitting time and the estimated arrival time. An estimated food serving time can be determined from the difference between estimated eating time and arrival time or eating time and sitting time. Data indicative of the estimated times can be communicated to other computing devices, evaluated across multiple users, and/or used to develop relevant notifications for surfacing to other users.