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USE OF PEPTIDYLARGININE DEIMINASE TO SOLUBILIZE PROTEINS OR TO REDUCE THEIR FOAMING TENDENCY
USE OF PEPTIDYLARGININE DEIMINASE TO SOLUBILIZE PROTEINS OR TO REDUCE THEIR FOAMING TENDENCY
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机译:使用肽精氨酸脱氨酶溶解蛋白或降低其起泡趋势
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摘要
The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced foam capacity. Additionally, the enzyme protein glutaminase may be applied.
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