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METHOD AND SYSTEM FOR DETERMINING PH VALUES OF FERMENTED/ACIDIFIED ANIMAL/VEGETABLE MILK PRODUCTS FROM INLINE OPTICAL MEASUREMENTS

机译:通过在线光学测量确定发酵/酸化的动物/蔬菜奶制品的PH值的方法和系统

摘要

A kind of method (100) and system, for determining animal dairy products preparation fermented meat/acidification of value from online optical measurement, this method includes. Emit light into preparation fermented meat/acidification (101); Animal dairy products optical detection scattering light from preparation fermented meat/acidification animal dairy products, generate the light from the transmitting, once receive wherein, to collect the data (102) for scattering light; It calculates and scatters light data (103) from collection by the value that calculating equipment includes at least one variable that one or more processors run algorithm; Animal dairy products preparation fermented meat/acidification by the computing device value is obtained by using at least one described calculated variable (104), whereinSingle wavelength, for collecting scattering light data.
机译:一种用于通过在线光学测量确定动物乳制品制备的发酵肉/酸化价值的方法(100)和系统,该方法包括:向准备好的发酵肉/酸化发光(101);动物乳制品的光学检测将来自制备的发酵肉/酸化动物乳制品的光散射,从发射光产生,一旦接收,就收集用于散射光的数据(102);它通过计算设备至少包括一个或多个处理器运行算法的变量的值来计算和散射来自收集的光数据(103);通过使用至少一个所述的用于收集散射光数据的计算变量(104)(其中单个波长)来获得通过计算装置值进行的动物乳制品制备的发酵肉/酸化。

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