CHEESE AND METHOD FOR PRODUCING THE SAME, METHOD FOR PRODUCING RAW MATERIAL MILK, AND GROWTH INHIBITION METHOD OF FOOD-CONTAMINANT MICROORGANISM

摘要

PROBLEM TO BE SOLVED: To provide cheese which shows antibacterial properties to food-contaminant microorganism even without using additive such as synthetic food preservative, excellently safe, storable for a long period of time, a method for producing cheese, a method for producing raw material milk preferable for producing the cheese, and a growth inhibition method of food-contaminant microorganism.;SOLUTION: Cheese contains at least one of 918 mg/kg or more of butanoic acid, 908 mg/kg or more of hexanoic acid, 626 mg/kg or more of octanoic acid, 1,795 mg/kg or more of decanoic acid, and 443 mg/kg or more of 9-decenoic acid.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT