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Phytophilic lactic acid bacteria proliferating agent, fermented product added with the proliferating agent and preparation method

机译:嗜植物乳酸菌增菌剂,添加有该增菌剂的发酵产物及其制备方法

摘要

To provide a plant lactic acid bacteria proliferating agent, a fermented product to which the proliferating agent is added, and a preparation method.SOLUTION: The present invention discloses a plant lactic acid bacterium proliferating agent, wherein the proliferating agent is an enzymatic degradation mixture after decomposition reaction of a plant protein through a substance containing a protease or a protease, wherein the protease is a plant protease, an animal protease or One of microbial proteases or a mixture thereof and the plant protein used for decomposition is one of soybean protein, green soy protein, chickpea protein, soybean protein, pea protein, kidney bean protein, wheat protein or their It is a mixture. The present invention further discloses a fermented product to which the propagation agent is added and a method for preparing the fermented product, and a live bacterium of a plant lactic acid bacterium is inoculated through a fermented product produced with the plant lactic acid bacteria proliferating agent according to the present invention to 1.0 109It can grow to cfu / g. The plant lactic acid bacteria proliferating agent and its fermented product of the present invention have the following advantages. (1) side effects do not occur to the human body because it belongs to a naturally edible mixture; (2) contamination by harmful bacteria can be prevented because the fermentation time is shortened by using a proliferating agent; (3) The number far exceeds the number of viable bacteria produced by other proliferating agents; (4) the use cost is low.Selection drawing None
机译:为了提供一种植物乳酸菌增菌剂,添加了该乳酸菌增菌剂的发酵产物及其制备方法。植物蛋白通过含有蛋白酶或蛋白酶的物质的分解反应,其中蛋白酶是植物蛋白酶,动物蛋白酶或微生物蛋白酶之一或它们的混合物,用于分解的植物蛋白是大豆蛋白,绿色大豆蛋白,鹰嘴豆蛋白,大豆蛋白,豌豆蛋白,芸豆蛋白,小麦蛋白或其混合物。本发明还公开了一种添加有繁殖剂的发酵产物及其制备方法,通过用植物乳酸菌增殖剂生产的发酵产物接种植物乳酸菌的活细菌。将本发明的1.0 10 Sup> 9 提高到cfu / g。本发明的植物乳酸菌增殖剂及其发酵产物具有以下优点。 (1)由于属于天然食用混合物,因此不会对人体产生副作用; (2)通过使用增殖剂可以缩短发酵时间,因此可以防止有害细菌的污染。 (3)数量远远超过其他增生剂产生的活菌数量; (4)使用成本低。选型图无

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