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Phytophilic lactic acid bacteria proliferating agent, fermented product added with the proliferating agent and preparation method
Phytophilic lactic acid bacteria proliferating agent, fermented product added with the proliferating agent and preparation method
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机译:嗜植物乳酸菌增菌剂,添加有该增菌剂的发酵产物及其制备方法
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摘要
To provide a plant lactic acid bacteria proliferating agent, a fermented product to which the proliferating agent is added, and a preparation method.SOLUTION: The present invention discloses a plant lactic acid bacterium proliferating agent, wherein the proliferating agent is an enzymatic degradation mixture after decomposition reaction of a plant protein through a substance containing a protease or a protease, wherein the protease is a plant protease, an animal protease or One of microbial proteases or a mixture thereof and the plant protein used for decomposition is one of soybean protein, green soy protein, chickpea protein, soybean protein, pea protein, kidney bean protein, wheat protein or their It is a mixture. The present invention further discloses a fermented product to which the propagation agent is added and a method for preparing the fermented product, and a live bacterium of a plant lactic acid bacterium is inoculated through a fermented product produced with the plant lactic acid bacteria proliferating agent according to the present invention to 1.0 109It can grow to cfu / g. The plant lactic acid bacteria proliferating agent and its fermented product of the present invention have the following advantages. (1) side effects do not occur to the human body because it belongs to a naturally edible mixture; (2) contamination by harmful bacteria can be prevented because the fermentation time is shortened by using a proliferating agent; (3) The number far exceeds the number of viable bacteria produced by other proliferating agents; (4) the use cost is low.Selection drawing None
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