Method for producing deacidified tomato juice, method for reducing taste of tomato-containing beverage and method for producing tomato-containing beverage

摘要

To provide a method for reducing the taste of deoxidized tomato juice.SOLUTION: This method comprises at least a step S20 of preparing a preparation liquid of a tomato processing raw material containing a proportion of pulp matter of 30% or more and deoxidizing the preparation liquid, and a step S20 of dehulling of the tomato processing raw material. The amount of remote precipitation of the preparation liquid is preferably 30% or more. The tomato processing raw material is preferably at least transparent tomato juice and tomato pulp, and calcium or a salt thereof is preferable as a means for deoxidizing.BACKGROUND OF THE INVENTION