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Evaluation device for bulb vegetables and evaluation method for bulb sprouts

机译:鳞茎蔬菜的评价装置及鳞茎芽的评价方法

摘要

PROBLEM TO BE SOLVED: To provide an evaluation device for produce and an evaluation method for produce, which exhibit extremely improved accuracy in measurement and evaluation and contribute to accurate measurement and evaluation even when the produce is bulb vegetables such as onion and shallot or some citrus fruits conveyed in various postures.SOLUTION: The evaluation device for produce is configured to irradiate produce conveyed on a conveyance line with measurement light from a light source, to receive transmitted light transmitted through the produce by a light-receiving unit, and to evaluate internal qualities of the produce. The light-receiving unit is positioned oblique to the optical axis of the measurement light in an incident direction from the light source.
机译:解决的问题:提供一种用于农产品的评估设备和一种农产品的评估方法,即使在农产品是鳞茎类蔬菜(例如洋葱,葱和一些柑橘类)时,其评估和评估的准确性也大大提高,并且有助于精确的评估和评估。解决方案:农产品评估装置配置为用来自光源的测量光照射在运输线上运输的农产品,以接收通过光接收单元传输通过农产品的透射光,并评估内部产品的品质。受光部在从光源入射的方向上相对于测定光的光轴倾斜地配置。

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