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Sherbet ice ice making system, and sherbet ice making process

机译:果子露冰制冰系统和果子露制冰过程

摘要

PROBLEM TO BE SOLVED: To provide an ice making technique for stably ice making of sherbet ice using brackish water.SOLUTION: An ice making system of sherbet ice, comprises: an ice plant 2 in which the brackish water is made into a super cooling state and then makes sherbet ice by cancelling the super cooling state of the brackish water; a feeder 3 for storing the sherbet ice made by the ice plant 2 and feeding the sherbet ice; a super cooling chiller for supplying super cooling medium for heat exchanging with the brackish water; and a control device 5 for controlling at least any one of the ice plant, the feeder, and the super cooling chiller, in which the control device executes at least any one of the control processing of the super cooling medium that changes the temperature of the super cooling medium in accordance with the concentration of the brackish water and the pre-heating control processing that adjusts the preheat temperature in accordance with the concentration of the brackish water when the brackish water is preheated prior to the heat exchange with the super cooling medium.SELECTED DRAWING: Figure 1
机译:解决的问题:提供一种使用微咸水稳定地制冰的果子露冰的制冰技术。解决方案:冰冻果汁冰的制冰系统包括:制冰厂2,在该制冰厂中将微咸水制成过冷状态。然后通过取消微咸水的过冷状态来制作冰冻果子露冰;进料器3,其用于存储由制冰厂2制成的果子露冰并供给该果子露冰;超级冷却冷却器,其提供用于与微咸水进行热交换的超级冷却介质;控制装置5,其用于控制​​所述制冰装置,所述给料器和所述超冷冷却器中的至少任一个,其中,所述控制装置执行改变所述冷却器的温度的所述超冷介质的控制处理中的至少任一个。根据微咸水的浓度的过冷介质和预热控制处理,当微咸水在与超冷介质进行热交换之前被预热时,预热控制处理根据微咸水的浓度调节预热温度。选定的图纸:图1

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