首页>
外国专利>
Yeast strains with reduced fatty alcohol oxidase activity and method for the production of Ω-hydroxy fatty acids and dicarboxylic acids
Yeast strains with reduced fatty alcohol oxidase activity and method for the production of Ω-hydroxy fatty acids and dicarboxylic acids
展开▼
机译:具有降低的脂肪醇氧化酶活性的酵母菌株以及制备Ω-羟基脂肪酸和二羧酸的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to various new yeast strains of the type Yarrowia lipolytica as well as relevant methods for the biocatalytic preparation of ω-hydroxy fatty acids or dicarboxylic acids with the aid of these strains, whereby the formation of ω-hydroxy fatty acids or dicarboxylic acids is advantageously increased.
展开▼