Predicting a Chromatic Identity of an Existing Recipe and Modifying the Existing Recipe to Meet a Desired Set of Colors by Replacing Existing Elements of the Recipe

摘要

A mechanism is provided for modifying an existing recipe to meet a set of desired colors for a final food dish. Responsive to receiving a request to modify the existing recipe to meet the set of desired colors, at least one of the set of existing colors to be changed to meet the desired set of colors is identified. An ingredient-action-sequence triplet associated with each at least one existing color to be changed is identified and, from a corpus of ingredient-action-sequence triplets associated with other existing recipes, one or more substitution candidates that can produce the at least one target color arc identified. The one or more substitution candidates are ranked based on how each candidate pairs best with other ingredients in the existing recipe. Based on a selection of a substitution candidate from the one or more substitution candidates, the existing recipe is modified with the substitute candidate.