The production of dehydrated bread fruit powder spray (spray drying) to be used as an adjunct to drying of suspensions and slurries

摘要

The production of dehydrated bread fruit powder spray (spray drying) to be used as an adjunct to drying the pulp and suspensions.The invention relates to the production process of dehydrated bread fruit powder spray (spray drying) to be used as an adjunct to drying the pulp and suspensions.The raw material used is bread fruit (Artocarpus altilis) of the variety apyrene acquired planting in the Bog of para u00ed Ba, in the municipality of remu00edgio - Pb.And collected at the stage of physiological ripening, semi mature.To obtain the fruit pulp bread fruit were selected, washed, sanitised in sodium hypochlorite solution to 250 mg / L for 5 min and rinsed in tap water.Then they were peeled, cut and disintegrated in a multi processor with the addition of drinking water in the ratio 1: 1 (w / W), and a suspension.The fruit pulp bread was dehydrated in spray dryer with a flow of pulp suspension 6 ml / min, and temperature of drying air 90 u00b0 C,After the drying process was obtained in the dryer to the bread fruit powder collected in the cyclone for use in the food industry, acting as an adjuvant in the drying of suspensions and slurries.