Food ingredient based on medicinal and edible fungi with functional properties and cultivation process controlled the mycelium of edible fungi

摘要

Invention patent for a mycelium of edible medicinal fungus as an ingredient for food products, such as flour for use in bread and biscuits, cereal bars,Granola and any food that has similarity with the above, cereal flakes, lignocellulosic material.In particular, the shell sheaths of palm and fragment of fungus (mushroom) which may be a part in the form of mycelium (a set of hyphae).In a case with 8 (eight) steps that begins with the pre hydration shells by submersion of the sanitized palms (HEMS) in hypochlorite solution.Provision of shells in a sanitized dryer convecti VO, grinding, mixing the Flakes Cereal, so be sterilised in an autoclave, culminating in the cooling, natural.With the addition of a fragment of the fungus (mushroom) r disposal of the container containing cereals and fragment for incubation until the colonisation of the same, by the fungus.