process for preparing an aqueous dispersion of a poorly dispersible vegetable protein

摘要

The present invention relates to a method for the preparation of an aqueous dispersion comprising colloidal protein particles dispersed in an aqueous fluid, whose colloidal protein particles comprise caseinate and one or more vegetable proteins. The method comprises - providing an intermediate dispersion of caseinate. and particles comprising said or more plant proteins in an aqueous fluid; and subjecting the intermediate dispersion to a disruptive pressurization step, wherein the particles comprising one or more plant proteins are interrupted and the aqueous dispersion comprising the colloidal protein particles is formed. The invention further relates to a dispersion obtainable by this method, particles obtainable by this method and food products comprising particles or a dispersion according to the invention.