Material of Agricultural and horticultural cultivation method and plant for the fruit coloration

摘要

p method to promote the colouring of the Fruit by applying one or more types of selected amino acids of Leucine, isoleucine and phenylalanineAbscu00cdsico acid and a Plant such as Rosaceae Vitaceae fruit or preferably as a solution at concentrations of 0.1 and 0.2 mm to 100 mm to 10 mm u039cm respectively. / p