Soft white cheese alpha lambda mu_passes through your influence. An unexpected experience with low fat in this_lambda_____lambda__and reduced production methods

摘要

This patent provides a manufacturing method (i.e. a factor of brine enrichment in brine during ripening of a soft white cheese) In cholesterolFree, free phytosterols, phytosterol esters, plant_alpha_lambda_from selected groups In these mixtures,It includes steps (a) to prepare a uniform mixture of skim milk and a factor to reduce cholesterol.Provides a factor in skimmed milk and cholesterol lowering.Secondly, skimmed milk is stirred to homogenize and reduce cholesterol factors to provide a uniform mix of alpha pi_beta__ Milk and factor reductionCholesterol (B) provides some skim milk, and some skim milk is not homogenized.(C) Mixing homogeneously in skimmed milk at the cholesterol and lowering factor setting stage (a) and part of alpha pi_beta_______ In milk (level B)Let's mix one by one the cholesterol-rich lowering factors of______soft white cheese and (D) _____soft white tofu brine. Mixed TauThe stage of cheese (C).In addition,This patent provides a white brine made from soft cheese and used in the method described in this patent. Preventing or treating diseases.It is associated with hypercholesterolemia.