Method for microbiological and physicochemical stabilization of high-protein formulation from the fragmented cells of Yarrowia lipolytyca yeasts

摘要

the subject invention is a microbiological stabilisation and physico-chemical wysokobiau0142kowego preparation from broken yeast cells yarrowia lipolityca covering use milk yeast tank retention and heating to temperature approximately 65u00b0c, passes through after mpy milk yeast the cavitation strumieniowej under pressure from 80 to 84 barsmultiple conducting process of cavitation strumieniowej to receive fluid temperature range from 70 to 74u00b0c, review the laboratory in order to determine whether fluid are whole cell yeast, spilling the chilled fluid to transport containers with cz s in the last two pasau017cach added sodium benzoate and orthophosphoric acid.