Method for obtaining carotenoid phospholipid formulation from fruits of sea buckthorn

摘要

method of receiving of fosfolipidowo - karotenoidowego fruit rokitnika is characterized by the fact that the dehydrated fruit rokitnika added ethyl alcohol in quantities of from 1: 2 to 1: 8 and lead extraction in the temp. not exceeding 30 oc for a period of 0.5 to 5 hours, preferably 3 hours, after which separates layer etanolowu0105 and ethanol extraction is repeated.then combined extracts supply ethanol, filtered, averts ethanol in rotary evaporator temp. not exceeding 120 degrees to obtain the preparation or prior to extraction of ethanol to dehydrated fruit rokitnika the following solvent allowed to receive food oils preferably hexane in quantities of 1: 1 to 1: 5 and fat is extracted in a temp.not exceeding 30 oc for 1 to 5 hours, separates miscelu0119 from marc, hexane extraction is repeated, and after the merger misceli vaporized solvent and the residue subjected double extraction of ethanol in this way.