Mead of the Azores

摘要

The Mead is a drink containing 8 to 18% ethanol by volume being produced through fermentation by yeast in a solution diluu00cdda must constituu00cddo of honey.Obtained by addition of an appropriate amount of water.The must also be made with fruit, infusu00d5es of herbs, aromatic and tubers of origin au00c7oriana (ex: blueberries, raspberries, strawberries, blackberries, pineapple s u00c3 o Miguel and also the other islands, mau00c7a,Beetroot, ginger, lemon, aniseed, manjericu00c3o). The time needed for the fermentation and matured varies from several months to a few years, and may be classified as dry, liqueur, sweet and foamy.