PROCESSING AND PACKAGING OF BERRYNUT OATMEAL BAR

摘要

This utility model relates generally to the processing and packaging of berrynut oatmeal. The process of making berrynut oatmeal bar includes the following steps: preparing the needed materials and ingredients; preparing the batter mixture for crust; dividing the batter into two equal parts; flattening the batters in baking sheets; cooking the strawberry syrup, condensed milk and light syrup for filling; spreading half of the filling in the one of the crust; placing the other crust over the filled crust; spreading the other filling in the top of the crust and sprinkling with chopped roasted berrynut; baking the mixture in preheated oven for 50 to 1 hour at 1500C; removing the baked berrynut oatmeal bar from the heat; slicing into rectangular bar shape; packing individually using the OPP/CPP type of packaging material; packing individual packs in a cartoon box or plastic canister; and labeling with the registered brand name.