COMPOSITION OF CANTON NOODLES MADE FROM SEAWEED 'KANOT-KANOT' (EUCHEUMA GELATINAE)

摘要

This utility model pertains to the composition of seaweed noodles utilizing a seaweed specie known as kanot-kanot particularly known as Eucheuma gelatinae. The seaweed noodle is composed of 70 pcnt kanot-kanot powder and 30 pcnt all-purpose flour, egg, vegetable oil and water. Make a dough, strip, cut into desired length and cook with oil. Coil and let it drip then packed.