PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE

摘要

This utility model disclosed the process of coconut water treated bottled mackerel Scomber japonicus in Tomato Sauce for human consumption wherein the method of preparing the bottled mackerel includes coconut water pre-treatment, packing of dressed mackerel into the glass jars, steaming, draining, adding of ingredients such as tomato sauce, tomato katsup, com oil, tomato paste, refined sugar, iodized salt and hot pepper, sealing the jars, exhausting, venting, processing for 90 minutes at 240oF, cooling and labelling.