PROCESS OF MAKING CHICKEN (GALLUS GALLUS DOMESTICUS) SOFT ROLLS BREAD

摘要

The present utility model relates to a process producing soft bread roll with chicken meat powder. The process involves washing chicken breast thoroughly with potable water;removing the bones and skin of the chicken breast; slicing the chicken meat into small pieces 10 and season the meat with salt for 10 minutes at 27 degrees Celsius; draining and drying sliced chicken for 7 days under the sun; cooling dried-sliced chicken; milling dried-sliced chicken into powder form; sieving milled chicken to have fine powdered chicken; weighing wheat flour, granulated sugar, yeast, butter and sa mixing all ingredients to form dough; fermenting dough for 1 hour; cutting fermented dough with a knife; mixing dough again manually for 5 minutes; allowing dough to ferment again for another 1 hour; cutting dough into weighed pieces; rolling dough into a ball; kneading and shaping into balls that will be dropped into the individual baking pan; proofing dough at 38 degrees Celsius for 45 minutes; baking dough in an oven at 180 degrees Celsius for 45 minutes; cooling and packing of the product for consumption or for commercialization.