FORMULATION OF SWEET POTATO (IPOMOEA BATATAS), MALUNGGAY (MORING OLEIFERA) AND INDIAN SARDINES (SARDINELLA LONGICEPS) POLVORON

摘要

The present utility model discloses the formulation of producing Sweet Potato (Ipomoea batatas), Malungay (Moringa oleifira) and Indian Sardines (Sardinella longiceps) polvoron comprising of 13.86 all purpose flour, 10.40 pcnt sardine powder, 21.77 pcnt sugar, 24.5 pcnt butter, 13.8 pcnt camote flour, 1.87 pcnt malunggay powder, 13.8 pcnt powdered milk.