PROCESS OF PRODUCING RAMBUTAN (NEPHELIUM LAPPACEUM) SEEDS BISCUITS

摘要

A process of preparing rambutan (Nephelium lappaceum) seeds biscuits comprising the steps of washing and cleaning rambutan seeds; cooking the rambutan seeds on the casserole for 30 to 45 minutes; removing the seeds skin; sun drying the cooked rambutan seeds in drying tray for 8-10 hours; milled the seed until it become powder; mixing the butter or margarine, sugar, eggs, vanilla, milk, sifted flour, baking powder and said powdered rambutan seeds; flatten or rolling mixture in about ? inch thick with a rolling pin; shaping or cutting said rolled mixture to a desired shape; placing said rolled mixture in a greased flat sheets and let stands for 5 to 10 minutes; baking said rolled mixture for 10-15 minutes in a pre-heated moderately hot oven (350o F); cooling said baked mixture and packing said cooled baked mixture in a plastic container.