PROCESS OF PRODUCING ORANGE RIND FLAVORED NYPA FRUTICANS FRUIT JAM

摘要

This utility model discloses the process of producing an orange rind flavored Nypa fruticans fruit jam serve as dessert or filling for baked goods. A fruit jam comprising a fresh, young nipa fruit and refined sugar in a ratio of 1:1, 15 pcnt by weight orange rind as flavor and 0.5 pcnt food grade citric acid based on the weight of the pulp used.