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METHOD FOR PRODUCING CHOCO PIE CONTAINING ALLIUM HOOKERI POWDER

机译:含有胡克葱粉的巧克力块的生产方法

摘要

The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to the pie and then putting another pie over the pie; and coating the edge portions of the pies with white and dark brown chocolate to prepare a choco pie. As a result, it was confirmed that the choco pie not only contains the bioactive ingredients and nutrients of Allium hookeri but also satisfies the taste preference of children, young people and foreigners. The method may be effectively used for manufacturing a choco pie which has excellent nutritional, functional and sensory preferences.
机译:本发明涉及一种生产包含葱属叶子和根粉的巧克力派的方法,该方法包括:生产包含葱属叶子和根粉的派。将琼脂棉花糖涂在馅饼上,然后在馅饼上放另一个馅饼;然后在馅饼的边缘涂上白色和深棕色巧克力,制成巧克力派。结果,证实了巧克力派不仅含有葱属的生物活性成分和营养素,而且还满足了儿童,年轻人和外国人的口味偏好。该方法可以有效地用于制造具有优异的营养,功能和感官偏好的巧克力派。

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