METHOD FOR REMOVING FAT SMELL OF CHEVON/MUTTON

摘要

The present invention relates to a method for removing a fat smell of chevon/mutton, and more particularly, to a method for removing a fat smell of chevon/mutton in which a unique smell (fat smell) of the chevon/mutton is removed before cooking the chevon/mutton, and providing cooked chevon/mutton for people to eat for the good of health. Leafy lespedeza and Flueggea suffruticosa are mixed with a ratio of 1:1 in water which is enough for steeping cleanly washed one goat/sheep (about 20-30 kg), and about 300-500 g of thick dry grass is put into the mixture. The mixture is heated for about 1 hour at a temperature higher than or equal to 100°C so that an extract extracted from the dry grass permeates into the chevon/mutton to remove the unique smell (fat smell) contained in the chevon/mutton.;COPYRIGHT KIPO 2018