A composition for milk beads milk beads made from the composition and tea mixed with milk beads

摘要

The present invention relates to a composition for forming milk beads, a milk bead produced thereby, and milk bead tea containing the same. To this end, the milk bead which dissolves in hot water is molded by using a raw milk material, sugars, vegetable cream, a swelling agent, and fragrance or solid tea extract powder. The milk bead tea is prepared by containing the same in a packaging bag together with tea leaves capable of being brewed in water such as black tea, green tea, and oolong tea. According to the present invention, a user can enjoy a rich flavor of various teas along with taste of milk and sweetness.