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Meat product composition containing Enterococcus faecalis for enhancing intestine activity and Manufacturing method for thereof

机译:包含粪肠球菌以增强肠活性的肉制品组合物及其制造方法

摘要

The present invention relates to a composition for improving intestinal health containing an Enterococcus faecalis 4-T-2-25 strain (accession number: KACC 92130) as an active ingredient. The present invention further relates to a production method thereof. Specifically, the present invention relates to a composition for improving intestinal health, and a production method thereof. By using the composition of the present invention, proliferation of lactic acid bacteria can be promoted while suppressing harmful bacteria. In addition, the composition ensures smooth bowel activities and also satisfies daily recommended amounts for lactic acid bacteria even if ingesting the processed meat products less than 100 g.
机译:本发明涉及用于改善肠道健康的组合物,其包含粪肠球菌4-T-2-25菌株(登录号:KACC 92130)作为有效成分。本发明还涉及其生产方法。具体而言,本发明涉及用于改善肠道健康的组合物及其生产方法。通过使用本发明的组合物,可以在抑制有害细菌的同时促进乳酸菌的增殖。另外,该组合物确保肠蠕动平稳,并且即使摄入少于100 g的加工肉制品,也满足乳酸菌的每日推荐量。

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