首页> 外国专利> . Raspberry leaf fermentation nasal cavity oral throat skin cleansinggargle beverages The compositions of the manufacturing process

. Raspberry leaf fermentation nasal cavity oral throat skin cleansinggargle beverages The compositions of the manufacturing process

机译:。覆盆子叶发酵鼻腔口腔咽喉皮肤清洁含漱饮料的制造工艺组成

摘要

The present invention relates to a composition for preventing, ameliorating or treating skin diseases of nasal cavity by fermenting Rubus crataegifolius leaves and heat extracts, and specifically, to a composition, which has excellent antimicrobial activity against bacterium in nasal cavity and oral cavity to remove bad breath in oral cavity, prevent tooth decay, periodontal disease and inflammation, prevent inflammation in tonsil throat, itchiness of skin, and athlete′s foot eczema. The present invention also relates to beverage compositions for cleansing (gargling) nasal cavity, oral cavity, throat and skin obtained by fermenting Rubus crataegifolius leaves, which are safe to human body upon administration and have excellent effects of promoting gastrointestinal, kidney and liver functions.
机译:本发明涉及通过发酵山楂叶和热提取物来预防,改善或治疗鼻腔皮肤疾病的组合物,特别是涉及对鼻腔和口腔中的细菌具有优异的抗菌活性以去除不良细菌的组合物。口腔呼吸,防止蛀牙,牙周疾病和炎症,防止扁桃体喉咙发炎,皮肤瘙痒和脚癣湿疹。本发明还涉及用于清洁(漱口)鼻腔,口腔,咽喉和皮肤的饮料组合物,所述饮料组合物通过发酵山楂叶(Rupus crataegifolius)叶而获得,其给药后对人体安全,并且具有促进胃肠,肾和肝功能的优异作用。

著录项

  • 公开/公告号KR20180054533A

    专利类型

  • 公开/公告日2018-05-24

    原文格式PDF

  • 申请/专利权人 JANG BOOK HYUN;

    申请/专利号KR20180052177

  • 发明设计人 JANG BOOK HYUN;JANG AE RI;JANG HONG IL;

    申请日2018-05-04

  • 分类号A61K8/97;A61Q11;

  • 国家 KR

  • 入库时间 2022-08-21 12:40:02

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