METHOD FOR MANUFACTURING OIL BEAT, OIL BEVERAGE, AND METHOD FOR IMPROVING Flavor of Oily Drink

摘要

[subject] to provide rich flavor of oily drinks.[solution]An oily drink containing cream. The oily beverage can have the flavor of fermented milk. The oil beverage contains less than 3.0% of the pollution-free solid powder, each of which can contain less than 1000000 tyrosine bacteria or yeast cells. The oily beverage may be a soft drink with yoghurt flavor. The oily beverage does not need to contain amino acids other than propylene. The oily beverage can be stored at room temperature.