Manufacturing method for fermentation vinegar of great burdock and its application to beverage

摘要

The present invention relates to a method for producing a burdock-fermented vinegar, which allows a user to easily ingest burdock and banana ingredients beneficial for a human body, and a beverage using the same. The method of the present invention comprises: a first step of cutting, roasting, and pretreating a raw burdock; a second step of obtaining a burdock extract; a third step of mixing a banana concentrate with the burdock extract, and sterilizing the same; a fourth step of incubating saccharomyces cerevisiae pre-cultured in a mixture of the sterilized burdock extract and the banana concentrate; a fifth step of fermenting the mixture in which a yeast is inoculated with alcohol, to obtain a fermented solution having the alcohol content of 4 to 11%; a sixth step of inoculating a pre-cultured solution; and a seventh step of performing an acetic acid fermentation for a cultured solution inoculated with an acetic acid.