Process for producing non-soybean oil seed protein product and its product

摘要

The present invention provides a novel and advanced method of producing a new and improved non-soy oilseed protein product with enhanced taste and an enhanced taste of non-soybean oilseed protein product, Does not include the direct addition or use of calcium salts or other salts in the step of extracting the non-soybean oil seed protein from the protein source or in any other process step. Modifications are possible within the scope of the invention.