METHOD FOR PRODUCING OVERCOOKED RICE CRUST HAVING DIRECTLY ROASTED TASTE AND OVERCOOKED RICE CRUST PREPARED BY METHOD

摘要

The present invention relates to a method for producing overcooked rice crust having directly roasted taste, and overcooked rice crust prepared by the method. More specifically, the method comprises the following steps: (a) mixing and cooking rice cooking water along with at least one grain selected from a group consisting of white nonglutinous rice, white glutinous rice, brown nonglutinous rice, brown glutinous rice, barley, sorghum, oats, red bean, and soybean; (b) pressing the cooked rice in the step (a) and primarily heating the same for 5 to 10 minutes; (c) scraping the top surface of the primarily heated rice in step (b); and (d) finally heating the same after press-molding the scraped top surface of the rice in step (c) in an overcooked rice crust form. According to the present invention, by producing the overcooked rice crust having directly roasted taste, it is possible to diversify the taste of the overcooked rice crust. Moreover, it is possible to increase functional preference of the overcooked rice crust.;COPYRIGHT KIPO 2018