COLD PRESSED EXTRACTED PERILLA OIL HAVING HERB FLAVOR AND PRODUCTION METHOD THEREOF

摘要

The present invention relates to cold pressed extracted perilla oil having herb flavor, and a production method thereof. More specifically, the present invention relates to cold pressed extracted perilla oil, in which acidification rate of the perilla oil is slowed down by applying herbal leaves or flowers to the perilla oil extracted by a cold-pressing method, or by adding extracted components thereto, thereby being beneficial to health due to medicinal efficacy of the herb while stimulating appetite by adding herb flavor. The present invention further relates to a production method thereof.;COPYRIGHT KIPO 2018