Method for manufacturing Scorched rice cone

摘要

More particularly, the present invention relates to a method of manufacturing a rice cake, comprising the steps of: (a) washing rice and cooking rice; and (b) shaping the rice into a sheet form while heating the rice, (C) forming the semi-dried rice cake in a cone form; (d) cooling the cone-shaped rice cake; (e) heating the cooled rice cake-And frying to produce a scallion cone.According to the present invention, there is an advantage of increasing the preference for Nurungji by developing a Korean traditional food, Nurungji, in a new form.In addition, by increasing the demand for rice, it is advantageous to stably generate the income of rice farmers.;